our history
About us
Our research is driven by the desire to transform an ordinary dish like pizza into an extraordinary experience for the palate.
Papeo is the pizzeria born in 2015 in Bologna from the experience of Antonella and Paolo and their group of young people.
Papeo's story is that of a workshop for creating a rich variety of doughs.
ALSO GLUTEN-FREE
THE PIZZERIA
Selected organic flours, sourdough and proper maturation: these are the special features of our processes, to enhance aroma, digestibility and promote a low glycaemic index.
NOT ONLY PIZZA
THE KITCHEN
For lunch at Papeo's, you can opt for a menu of homemade main courses, entrees, salads and desserts belonging to a revisited popular cuisine. TEMPORARILY UNAVAILABLE.
WITH SOURDOUGH
THE BREAD
The cultivation of wheat is the story of man and reminds us of the connection of life with the earth.
What they say about us
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Best wishes to all Dads with Zeppole di San Giuseppe
You're Strong Dad 2.0: We celebrate dads this way.
Woman is Precious to Us
